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Sea Scouting

Sea Scouting

Golf Tournament

RSVP here

See Golf Flyer here

What: 7 Iron Golf Tournent
When: Saturday, October 7, 2017
Registration: 9:30am
Shotgun Start: 10:00am sharp

Cost: $75 per person. 
on-course beverages and lunch at Gaslamp included

Format: Best ball, only 7-irons allowed

 

What is Sea Scouting?

Welcome aboard—to the fun and adventure of Sea Scouts, a program combining the traditions of the past with the technology of the future. Whether you look to the sea for a career or lifelong hobby, Sea Scouts is for you.

Sea Scout programs are run by the youth members. Elected officers plan and conduct the program. Being part of the vessel's crew teaches teamwork. As experience is gained, more opportunities arise to contribute to the leadership of the unit. 

Sea Scouts give service to others. The element of water makes Sea Scouts unique. Sea Scout units use a variety of boats, from outboard motorboats to large sailing yachts.

The challenge is taking a vessel from point A to point B while being ready for whatever may be encountered along the way. Crewing a vessel involves sharing the duties of helmsman, navigator, lookout, cook, sail handler, or engineer. Every event is an adventure.

Sea Scout advancement rewards individual pursuits of excellence. Each level of advancement marks growth as a seaman and a leader. The highest rank a Sea Scout can earn is the prestigious Quartermaster rank.

A youth must be 13 years of age and graduated from the eighth grade or be 14 to join Sea Scouts. You can stay in Sea Scouts until you are 21 years of age.  Sea Scout ships can be located by contacting the Boy Scouts of America in your area. If there is not a ship nearby, encourage parents, school, church, or community organizations to organize one! Scouting is an awesome adventure for young people interested in learning the ways of the ocean, boating vessels, and leadership. 

For more information, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or at (562) 344-1589.